Creamy chicken broth ramen with egg and mushrooms
A deeply satisfying bowl of Tori Paitan Ramen, featuring a silky, collagen-rich chicken bone broth slow-cooked to perfection. Served with succulent slices of poached chicken breast, a soft-boiled marinated egg, sautéed shiitake mushrooms, and springy ramen noodles. Finished with scallions and a dash of toasted sesame, this 750ml bowl is both comforting and protein-packed.
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I'm a corporate guy in Bangalore. Burnt out, over-scheduled, and running on instant noodles.
Cooking used to be my escape. But somewhere between Zoom calls and late-night decks, I lost that joy.
Then came ramen. Anime nostalgia, garlic at 2 a.m., broth simmering quietly while the world slept, it brought me back to myself.
Now I cook in Indiranagar. Not as a chef, but as someone trying to feel human again.
If you're nearby and tired too, I've got a bowl for you.
Not free. But real.
Creamy chicken broth ramen with egg and mushrooms
A deeply satisfying bowl of Tori Paitan Ramen, featuring a silky, collagen-rich chicken bone broth slow-cooked to perfection. Served with succulent slices of poached chicken breast, a soft-boiled marinated egg, sautéed shiitake mushrooms, and springy ramen noodles. Finished with scallions and a dash of toasted sesame, this 750ml bowl is both comforting and protein-packed.